Shelly's Recipe

BRAISED RED CABBAGE

Category: Cabbage

2 tbsp extra-virgin olive oil
1 small red onion, peeled and cut into thick slices
1 small head red cabbage, cored and cut into thick slices
1/2 cup dry red wine
2 tbsp balsamic vinegar
1 tbsp sugar
1 tsp salt
1/2 cup walnut halves

Heat the oil in a Dutch oven over medium heat. Add the onion; stir. Cover and cook for 5 minutes or until soft. Add the cabbage, wine, vinegar, sugar and salt; bring to a boil. Reduce the heat to a simmer and add the walnuts. Cook stirring occasionally, until the cabbage is crisp-cooked and glazed, approximately 8-10 minutes.