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Shelly's Recipe

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IMPERIAL POUND CAKE

Category: Cakes

1 lb butter, softened
1 lb confectioners sugar
6 eggs
3 cups cake flour

Preheat oven to 350. Cream margarine, then add confectioners sugar and cream together. Add eggs one at a time, beating well after each addition. Add flour and mix thoroughly. Pour batter into two prepared loaf pans. Bake for 1 hour.


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