Shelly's Recipe

VEGETABLE CHEESE CHOWDER

Category: Chowders

2 tbsp butter
1 medium onion, chopped
1 medium green or red bell pepper, chopped
2 stalke celery, sliced
2 cups light cream
1 (15 oz) can cream-style corn
1 (14 oz) can vegetable or chicken broth
1 can condensed nacho fiesta cheese soup
1 cup jarred cheese dip with jalapeno peppers
1 cup shredded sharp cheddar cheese
3/4 tsp dried oregano, crushed
1/4 tsp pepper

In a saucepan, melt butter and add vegetables; cook until tender. Stir in remaining ingredients and cook, uncovered, over medium heat about 15 minutes or until mixture is almost simmering and stirring occasionally. Do not boil. Serves 6-8