CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STRAWBERRY RIPPLE COFFEE CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Coffee Cake
    Prep Time:       Cook Time:       Total Time:  

1 10-oz pkg frozen, sweetened, sliced strawberries or red raspberries, thawed
1 tbsp cornstarch
2 1/4 cups flour
3/4 cup sugar
3/4 cup butter
1/2 tsp baking powder and baking soda
1/8 tsp salt
1 beaten egg
3/4 cup buttermilk or sour milk

Grease and flour a 10x2-inch round tart pan with a removable bottom; set aside.

For filling, in a small saucepan stir together undrained strawberries and cornstarch till well combined. Cook and stir till thickened and bubbly. Remove from heat. Sieve mixture, discarding seeds. Cool slightly.

In a large mixing bowl stir together flour and sugar. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Set 1/2 cup flour mixture aside for crumb topping. To remaining flour mixture add baking powder, baking soda, and salt; mix well. Make a well in center.

In a small bowl combine egg and buttermilk. Add all at once to the flour mixture. Stir just till moistened.

Spread two-thirds of the batter over the bottom and about 1 inch up the sides of the prepared pan. Carefully spread the filling on top of the batter in pan. Spoon remaining batter in small mounds on top of the entire surface. Sprinkle with crumb topping.

Bake at 350 for 30 to 35 minutes or till a toothpick inserted near center comes out clean. Cool in pan on a rack for 15 minutes. Remove coffee cake from tart pan. Cut into wedges or squares. Serve warm.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Ripple Coffee Cake
   by sgre52160



1 tbsp softened unsalted butter For the streusel topping: 4 tbsp unsalted butter 2/3 cup flour 1/4 cup toasted pecans, coarsely chopped 2 tbsp sugar 2 tbsp light brown sugar 1/2 tsp ground c




Coffee Ripple Coffee Cake
   by sgre52160



1 cup chopped walnuts 1/4 cup sugar 1/4 cup packed brown sugar 2 tsp instant coffee granules 2 tsp ground cinnamon Cake: 4 tsp instant coffee granules 2 tsp hot water 1/2 cup butter, softene




Strawberry Jam Coffee Cake
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 2 large eggs, slightly beaten 1/4 cup milk 1 tsp vanilla extract 2 cups flour 1 tsp baking powder 1/2 tsp baking soda




Strawberry Rhubarb Coffee Cake
   by sgre52160



3 cups flour 1 cup sugar 1 tsp baking soda and baking powder 1 tsp salt 1 cup butter 1 cup buttermilk 2 eggs, slightly beaten 1 tsp vanilla extract 1 recipe Rhubarb Filling 3/4 cup sugar 1/




Strawberry-cream Cheese Coffee Cake
   by sgre52160



Cake Layer: 8 tbsp unsalted butter, softened 2/3 cup sugar Finely grated zest of one lemon 1 tsp vanilla extract 2 large eggs 1 1/2 cups flour ΒΌ tsp salt 1 tsp baking powder 2 large yol





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.