Shelly's Recipe

STRAWBERRY POUND CAKE

Category: Cakes

1 1/2 cups butter
3 cups sugar
6 eggs
1/2 tsp almond and vanilla extracts
3 3/4 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 cup chopped strawberries

Preheat oven to 275. In a large bowl cream together butter and sugar until light and fluffy. Add eggs, one at a time, blending well. Add extracts and stir until combined. In a medium bowl combine flour, baking powder and salt. Add to creamed mixture alternately with milk and mix until well combined. Fold in strawberries. Pour batter into a greased and floured tube or bundt pan. Bake for 2 hours.