Shelly's Recipe

QUICK CHERRY COFFEECAKE

Category: Coffee Cake

1/2 cup softened butter
1 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup milk
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 (19 oz) can cherry pie filling

Preheat oven to 350 and spray a 13x9 inch baking pan with cooking spray.

In a large bowl cream the butter and sugar. Add eggs, vanilla and milk to make a smooth batter. In a separate bowl combine flour, baking powder and salt. Stir into batter and beat for one minute. Spread half of the batter into the pan; spoon cherry pie filling over. Dollop the rest of the batter onto the cherry pie filling.

Bake for about 50 to 60 minutes or until cake top is gently browned. Cool well before serving