CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PUMPKIN CAKE WITH LEMON CREAM CHEESE FROSTING

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Cake:
2 cups canned pumpkin
2 cups sugar
5 large eggs
1/2 cup vegetable oil
3 cups flour
1 tbsp baking powder
2 tsp baking soda
1 tbsp cinnamon
2 tsp ground ginger
1/2 tsp ground cloves and salt

Frosting:
1/2 cup butter, softened
1 tbsp vanilla
Zest of 1 lemon, grated
12 oz cream cheese
5 cups confectioners sugar

Preheat oven to 350. Butter and flour 2 (9 inch) round cake pans or one 9x12-inch cake pan; set aside.

In a large bowl, whisk together the pumpkin, sugar, eggs and oil. Sift flour, baking powder, baking soda, cinnamon, ginger, cloves and salt into the bowl and stir until well combined. Divide the batter evenly into the pans. Bake at 350. for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Let the cakes cool for 5 minutes in the pans and turn them out onto racks to cool completely.
Fill and frost the cake, with the bottoms of the layers together (if using two 9-inch round cake pans). Garnish as desired.

Frosting: In a large bowl, beat the butter, vanilla and zest until smooth. Add the cream cheese and beat just until blended. Sift the sugar into the bowl; beat until smooth. (Do not overbeat or the cheese will break down)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pumpkin Cake With Cream Cheese Frosting
   by sgre52160



2 c. all purpose flour 2 t. baking powder 1 t. baking soda 1 t. salt 2 t. ground cinnamon 1/4 t. ground allspice 1/4 t. ground ginger 4 large eggs 1 c. vegetable oil 1 2/3 c. sugar 1 (15-oz)




Pumpkin Spice Cake With Orange Cream Cheese Frosting
   by sgre52160



1 yellow cake mix 1 tsp cinnamon 1/2 tsp nutmeg and ginger 1/8 tsp cloves and cardamom 1/4 tsp soda 1 cup milk 4 egg whites 1 1/4 cup pumpkin 1 tsp vanilla Spray a Bundt pan with cooking sp




Pumpkin Pecan Layer Cake With Cream Cheese Frosting - Biltmore Estates
   by sgre52160



Serves 8-10 Preparation Time: 2.5 hours Cake Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1




Lemon Curd Blueberry Pecan Layer Cake With Cream Cheese Frosting
   by sgre52160



For the cake: 1 cup butter, softened 2 cups sugar 4 eggs, separated 2 tsp baking powder 1/2 tsp salt 3 cups flour 1 cup milk 1 tsp almond extract 1 tsp vanilla extract For the frosting: 1




Pumpkin Cookies With Cream Cheese Frosting
   by sgre52160



Cookies 1 cup shortening 1 cup sugar 1 cup pumpkin 1 egg 2 cups flour 1 tsp soda 1 tsp cinnamon 1/2 tsp salt Frosting 1 tbsp vanilla 1 pound confectioners sugar 1/2 cup butter 1 (8 oz) pk





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.