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Category: Coffee Cake
Prep Time: Cook Time: Total Time:
1 cup canola oil
1 cup sugar
4 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
Pinch salt
Filling:
1 16 oz can crushed pineapple with syrup
1/2 cup sugar
3 tbsp cornstarch
Combine ingredients, heating until bubbly. set aside.
Cake: Beat together oil, sugar and eggs. Add vanilla. In a separate bowl sift together dry ingredients, then slowly add to the creamed mixture of oil, sugar and eggs. Mix thoroughly. Put 3/4 of the mixture into a greased 9 x 13 inch pan. Spread the filling mixture on top of this, then pour remaining cake mixture on top. Bake at 350 for 30 minutes. Cool on wire rack.
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PINEAPPLE COFFEE CAKE

Prep Time: Cook Time: Total Time:
1 cup canola oil
1 cup sugar
4 eggs
1 tsp vanilla
2 1/4 cups flour
1 tsp baking powder
1/2 tsp baking soda
Pinch salt
Filling:
1 16 oz can crushed pineapple with syrup
1/2 cup sugar
3 tbsp cornstarch
Combine ingredients, heating until bubbly. set aside.
Cake: Beat together oil, sugar and eggs. Add vanilla. In a separate bowl sift together dry ingredients, then slowly add to the creamed mixture of oil, sugar and eggs. Mix thoroughly. Put 3/4 of the mixture into a greased 9 x 13 inch pan. Spread the filling mixture on top of this, then pour remaining cake mixture on top. Bake at 350 for 30 minutes. Cool on wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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