↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
Dulce de Leche Icing:
1 14-oz can dulce de leche caramel sauce
1 cup pecan halves
3 sticks unsalted butter, softened
4 cups powdered sugar
3 tbsp heavy cream
1 tsp vanilla extract
Peach Filling:
1 cup chopped pecans, toasted*
1 (10 oz) jar peach preserves
1 1/4 cups chopped peaches, fresh or well-drained frozen
Allow toasted pecans to cool, them mix with preserves and peaches.
Cake:
3 cups cake flour
1 1/4 tsp baking soda
1/4 tsp salt
3 sticks unsalted butter, softened
3 cups sugar
6 large eggs
8 oz sour cream
2 tsp vanilla
1 cup coarsely chopped pecans, toasted*
1 cup chopped peaches, fresh or well-drained frozen
*To toast pecans: preheat oven to 350. on a cookie sheet, toast pecans for 6 to 7 minutes
Line bottoms of three 9-inch cake pans with parchment paper or waxed paper and grease sides and paper. Combine flour, baking soda and salt and set aside. Using an electric mixer at medium-high speed, cream butter and sugar until fluffy, 2 to 3 minutes. Mix in eggs one at a time, then sour cream and vanilla. Beat in flour mixture on low speed until just incorporated. Fold in pecans and peaches by hand. Pour batter into pans and bake until light brown, 35 to 40 minutes. Let cool in pans for 15 minutes. Spread peach filling on one cake layer; top with a second layer and repeat. Add to layer, ice cake and press pecan halves around edge for garnish.
view more member recipes
DULCE DE LECHE PEACH CAKE
Category: Cakes
Prep Time: Cook Time: Total Time:
Dulce de Leche Icing:
1 14-oz can dulce de leche caramel sauce
1 cup pecan halves
3 sticks unsalted butter, softened
4 cups powdered sugar
3 tbsp heavy cream
1 tsp vanilla extract
Peach Filling:
1 cup chopped pecans, toasted*
1 (10 oz) jar peach preserves
1 1/4 cups chopped peaches, fresh or well-drained frozen
Allow toasted pecans to cool, them mix with preserves and peaches.
Cake:
3 cups cake flour
1 1/4 tsp baking soda
1/4 tsp salt
3 sticks unsalted butter, softened
3 cups sugar
6 large eggs
8 oz sour cream
2 tsp vanilla
1 cup coarsely chopped pecans, toasted*
1 cup chopped peaches, fresh or well-drained frozen
*To toast pecans: preheat oven to 350. on a cookie sheet, toast pecans for 6 to 7 minutes
Line bottoms of three 9-inch cake pans with parchment paper or waxed paper and grease sides and paper. Combine flour, baking soda and salt and set aside. Using an electric mixer at medium-high speed, cream butter and sugar until fluffy, 2 to 3 minutes. Mix in eggs one at a time, then sour cream and vanilla. Beat in flour mixture on low speed until just incorporated. Fold in pecans and peaches by hand. Pour batter into pans and bake until light brown, 35 to 40 minutes. Let cool in pans for 15 minutes. Spread peach filling on one cake layer; top with a second layer and repeat. Add to layer, ice cake and press pecan halves around edge for garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Dulce De Leche Carrot Cake With Dulce Cream Cheese Icing
by sgre52160
Cake 1 14 oz can dulce de leche, with 1/4 cup removed 1 1/4 cups oil 1/2 cup sugar 4 eggs 2 tsp vanilla extract 1 tbsp lemon juice 2 1/2 cups flour 1/4 tsp salt 1 1/2 tsp cinnamon 2 1/2 tsp
by sgre52160
Cake 1 14 oz can dulce de leche, with 1/4 cup removed 1 1/4 cups oil 1/2 cup sugar 4 eggs 2 tsp vanilla extract 1 tbsp lemon juice 2 1/2 cups flour 1/4 tsp salt 1 1/2 tsp cinnamon 2 1/2 tsp
Dulce De Leche Cream Cake
by sgre52160
DULCE DE LECHE CREAM CAKE 1 box white or yellow cake mix 1 can (14 oz.) sweetened condensed milk 1/3 cup caramel ice cream topping 2 cups heavy whipping cream 1/4 cup confectioners sug
by sgre52160
DULCE DE LECHE CREAM CAKE 1 box white or yellow cake mix 1 can (14 oz.) sweetened condensed milk 1/3 cup caramel ice cream topping 2 cups heavy whipping cream 1/4 cup confectioners sug
Banana Nut And Dulce De Leche Coffee Cake
by sgre52160
2 3/4 cups all-purpose flour, divided 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold unsalted butter, cut into pieces and divided 2 large
by sgre52160
2 3/4 cups all-purpose flour, divided 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup cold unsalted butter, cut into pieces and divided 2 large
Dulce De Leche Chocolate Chip Bundt Pound Cake
by sgre52160
1 (14 oz) can dulce de leche caramel sauce 1 cup unsalted butter, softened 1 cup dark brown sugar, firmly packed 4 eggs 2 tsp vanilla extract 1 cup buttermilk or sour cream 1 tbsp baking powder
by sgre52160
1 (14 oz) can dulce de leche caramel sauce 1 cup unsalted butter, softened 1 cup dark brown sugar, firmly packed 4 eggs 2 tsp vanilla extract 1 cup buttermilk or sour cream 1 tbsp baking powder
Dulce De Leche Brownies
by sgre52160
8 tablespoons unsalted butter, cut into 4 pieces 6 oz bittersweet or semisweet chocolate, finely chopped 1/4 cup unsweetened Dutch-process cocoa powder 3 large eggs 1 cup sugar 1 teaspoon vanilla
by sgre52160
8 tablespoons unsalted butter, cut into 4 pieces 6 oz bittersweet or semisweet chocolate, finely chopped 1/4 cup unsweetened Dutch-process cocoa powder 3 large eggs 1 cup sugar 1 teaspoon vanilla
view more member recipes
related CDKitchen recipes
Dulce de Leche Waffles
Nutella Cake
Tropical Mango Shortcake
Eagle Brand Caramel (aka Dulce de Leche)
Alfajores (Sandwich Cookies)
Peach Caramel Cake
Peach-Banana Smoothie
Dulce De Leche Cookie Sandwiches
Argentine Caramel Cream (Dulce de Leche)
Dulce De Leche Cheesecake Squares
Recipe Quick Jump