↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
4 large egg whites
2 cups sugar
1 cup butter, softened
1 tsp vanilla
2 2/3 cup flour
1/2 tsp salt
1 tbsp baking powder
1 cup milk
1/2 cup semi-sweet miniature chocolate chips, plus additional for decoration
2 cups well-chilled heavy cream
1 tbsp instant espresso powder or crushed instant coffee crystals
1/4 cup confectioners sugar
1/4 cup sour cream
2 tbsp rum, optional
Butter and flour 2 (9 inch) round baking pans and preheat oven to 350.
In a clean bowl with clean beaters, beat the egg whites with 2 tbsp of the sugar until they hold almost stiff peaks. (Do not overbeat until dry looking).
In another bowl cream together the butter, the remaining sugar, and vanilla. Whisk together the flour, baking powder and salt and add the mixture in thirds, alternating with the milk, beating until smooth. Stir in the chocolate chips and 1/3 of the beaten egg whites. Fold in the remaining egg whites with a large spatula until thoroughly combined, and divide the batter between the 2 prepared pans.
Bake the layers in the middle of the oven for 35 minutes or until a skewer tests clean and the cake pulls away from the pan. Let the layers cool for 10 minutes and invert them onto racks to cool completely.
In a large bowl beat the cream with the coffee and the sugar until it holds soft peaks. Beat in the sour cream and beat until stiff but still smooth. Put 1 cake layer on a platter and drizzle with 1 tbsp rum. Spread 1/3 of the cream on top and top with the other layer. Drizzle with rum and cover spread the cake with the remaining cream. Decorate with additional chocolate chips. The cake keeps covered and chilled for about 36 hours.
view more member recipes
CHOCOLATE CHIP CAKE WITH COFFEE WHIPPED CREAM
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
4 large egg whites
2 cups sugar
1 cup butter, softened
1 tsp vanilla
2 2/3 cup flour
1/2 tsp salt
1 tbsp baking powder
1 cup milk
1/2 cup semi-sweet miniature chocolate chips, plus additional for decoration
2 cups well-chilled heavy cream
1 tbsp instant espresso powder or crushed instant coffee crystals
1/4 cup confectioners sugar
1/4 cup sour cream
2 tbsp rum, optional
Butter and flour 2 (9 inch) round baking pans and preheat oven to 350.
In a clean bowl with clean beaters, beat the egg whites with 2 tbsp of the sugar until they hold almost stiff peaks. (Do not overbeat until dry looking).
In another bowl cream together the butter, the remaining sugar, and vanilla. Whisk together the flour, baking powder and salt and add the mixture in thirds, alternating with the milk, beating until smooth. Stir in the chocolate chips and 1/3 of the beaten egg whites. Fold in the remaining egg whites with a large spatula until thoroughly combined, and divide the batter between the 2 prepared pans.
Bake the layers in the middle of the oven for 35 minutes or until a skewer tests clean and the cake pulls away from the pan. Let the layers cool for 10 minutes and invert them onto racks to cool completely.
In a large bowl beat the cream with the coffee and the sugar until it holds soft peaks. Beat in the sour cream and beat until stiff but still smooth. Put 1 cake layer on a platter and drizzle with 1 tbsp rum. Spread 1/3 of the cream on top and top with the other layer. Drizzle with rum and cover spread the cake with the remaining cream. Decorate with additional chocolate chips. The cake keeps covered and chilled for about 36 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Chip Sour Cream Coffee Cake
by sgre52160
1/2 cup butter 1 cup sugar 2 eggs, beaten 1 cup sour cream 2 tbsp milk 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 (6 oz) pkg chocolate chips 2 tsp cinnamon 1/2 cup sugar
by sgre52160
1/2 cup butter 1 cup sugar 2 eggs, beaten 1 cup sour cream 2 tbsp milk 2 cups flour 1 tsp baking soda 1 tsp baking powder 1 (6 oz) pkg chocolate chips 2 tsp cinnamon 1/2 cup sugar
Chocolate Chip Coffee Cake
by sgre52160
3 cups flour, divided use 1/3 cup sugar 2 packets RapidRise yeast 1 tsp salt 1/2 cup milk 1/2 cup water 1/2 cup butter 2 large eggs 3/4 cup semi-sweet chocolate morsels Chocolate Nut Topping
by sgre52160
3 cups flour, divided use 1/3 cup sugar 2 packets RapidRise yeast 1 tsp salt 1/2 cup milk 1/2 cup water 1/2 cup butter 2 large eggs 3/4 cup semi-sweet chocolate morsels Chocolate Nut Topping
Banana Chocolate Chip Coffee Cake
by sgre52160
1 1/3 cups sugar 1 cup sour cream 1/4 cup butter, softened 4 large eggs 4 medium, ripe bananas 2 tsp pure vanilla extract 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup choco
by sgre52160
1 1/3 cups sugar 1 cup sour cream 1/4 cup butter, softened 4 large eggs 4 medium, ripe bananas 2 tsp pure vanilla extract 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup choco
Peanut Butter Chocolate Chip Coffee Cake
by sgre52160
Topping 1/2 cup light brown sugar 1/2 cup all-purpose flour 1/4 cup creamy peanut butter 2 tablespoons unsalted butter, melted 1 cup semisweet chocolate chips (I used a combination of milk chocol
by sgre52160
Topping 1/2 cup light brown sugar 1/2 cup all-purpose flour 1/4 cup creamy peanut butter 2 tablespoons unsalted butter, melted 1 cup semisweet chocolate chips (I used a combination of milk chocol
Chocolate Strawberry Whipped Cream Cake
by sgre52160
3 eggs 1 cup sugar 1/3 cup water 1 tsp vanilla extract 3/4 cup flour 1/4 cup cocoa 1 tsp baking powder 1/2 tsp salt STRAWBERRY WHIPPED CREAM FILLING(recipe follows) ROYAL GLAZE(recipe follo
by sgre52160
3 eggs 1 cup sugar 1/3 cup water 1 tsp vanilla extract 3/4 cup flour 1/4 cup cocoa 1 tsp baking powder 1/2 tsp salt STRAWBERRY WHIPPED CREAM FILLING(recipe follows) ROYAL GLAZE(recipe follo
view more member recipes
related CDKitchen recipes
Black Forest Coffee
Iced Kahlua Cappuccinos
Cafe Mocha
Mock Tiramisu
Spiked Cappuccino
Drambuie & Coffee
Chocolate Amaretto Dream
Cinnabon's Mochalatta Chill
Spanish Coffee
Virgin Mudslide