Shelly's Recipe

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BAKED FLOUNDER

Category: Fish and Seafood

1 pkg frozen flounder fillets, thawed in milk
1 can cream of shrimp soup
2 tbsp butter and lemon juice
2 tbsp parmesan cheese
1 cup cornbread stuffing

Place fish in a greased casserole. Spread soup on top. Sprinkle with lemon juice and cheese. Top with stuffing mix. Dab with butter. Bake at 350, uncovered, for 20-30 minutes.

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