Shelly's Recipe

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PEANUT BUTTER EASTER EGGS

Category: Candy

1/4 lb butter, softened
1 (18 oz) jar peanut butter
1 lb confectioners sugar
1 pkg semi-sweet chocolate chips

Mix everything but chocolate chips. Shape into eggs and let dry overnight. Melt chocolate chips in a double boiler and dip eggs into melted chocolate. Lay on wax paper-lined pan and allow chocolate to set. Store in refrigerator.

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