Shelly's Recipe

GREEK ISLES APPETIZERS

Category: Meatballs

1 lb ground beef and ground lamb
2 eggs
1/2 cup finely chopped onion
2 garlic cloves, minced
2 tsp dry mustard
1 tsp dried thyme leaves, crushed
1 tsp ground coriander
1/2 tsp salt and pepper

Cucumber Sauce, recipe follows

Preheat oven to 350. Mix meat, eggs, onions, garlic, and seasonings in large bowl until well blended. Shape into 1 inch balls. Place the meatballs on rack in a jelly roll pan. Bake for 15 to 20 minutes or until lightly browned. Serve with cucumber sauce. Makes 70 meatballs

Cucumber Sauce
1 (8 oz) container soft cream cheese with herb and garlic
1/2 cup plain yogurt
1 tbsp lemon juice
1/2 cup shredded cucumber, well drained

Stir together cream cheese, yogurt and lemon juice in small bowl until well blended. Stir in cucumber.