Shelly's Recipe

GARDEN PASTA SALAD

Category: Pasta Salads

2 cups pasta of choice, cooked al dente, drained and rinsed in cold water
1 cup Italian or Caesar dressing
1 cup very cubed mozzarella or provolone cheese
1/4 cup very small cubed parmesan cheese
3/4 cup mushrooms, sliced
1/2 red onion
1 cup chopped green or red bell pepper
1 cup chopped smoked ham
1 tomato, seeded and chopped

While pasta is cooking, combine remaining ingredients in a bowl and add pasta and gently mix. Refrigerate at least 2 hours before serving.