↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
Mozzarella and Herb: Combine 1/2 cup shredded mozzarella cheese and 1 tsp minced fresh basil or oregano.
Cheddar and Onion: Combine 1/2 cup shredded cheddar cheese and 1 tbsp minced onion.
Cheese and Parsley: Combine 1/2 cup shredded Muenster or Havarti cheese and 2 tsp minced fresh parsley.
Tex-Mex: Combine 1/2 cup shredded Monterey jack cheese and 2 tbsp minced chopped green chilies.
Two ways to prepare them:
1. Roll cresecenter around 1 tbsp filling on the shortest side of each dough triangle before rolloing and bake as directed.
2. Press together dough perforations and place filling along the longest side of the dough and roll in a long and then slice into pinwheels.
Bake at 350 for 10-12 minutes.
view more member recipes
FILLINGS FOR CRESCENT ROLLS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
Mozzarella and Herb: Combine 1/2 cup shredded mozzarella cheese and 1 tsp minced fresh basil or oregano.
Cheddar and Onion: Combine 1/2 cup shredded cheddar cheese and 1 tbsp minced onion.
Cheese and Parsley: Combine 1/2 cup shredded Muenster or Havarti cheese and 2 tsp minced fresh parsley.
Tex-Mex: Combine 1/2 cup shredded Monterey jack cheese and 2 tbsp minced chopped green chilies.
Two ways to prepare them:
1. Roll cresecenter around 1 tbsp filling on the shortest side of each dough triangle before rolloing and bake as directed.
2. Press together dough perforations and place filling along the longest side of the dough and roll in a long and then slice into pinwheels.
Bake at 350 for 10-12 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot Crescent Rolls
by suemunzlinger
1/2 cup warm water 1/4 cup scalded whole milk see note for help any milk is fine 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 3 large eggs 1/2 cup sugar 1/2 cup unsalted butter, room
by suemunzlinger
1/2 cup warm water 1/4 cup scalded whole milk see note for help any milk is fine 4 1/2 teaspoons active dry yeast 1 teaspoon sugar 3 large eggs 1/2 cup sugar 1/2 cup unsalted butter, room
Cheesecake Crescent Rolls
by suemunzlinger
2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on t
by suemunzlinger
2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar Unroll and spread 1 of the cans of crescent rolls on t
Pillsbury Crescent Rolls
by hoochiemamma
2 packages active dry yeast 3/4 c warm water (105F) 1/2 c sugar 1 t salt 2 large eggs 1/2 c shortening 4 c unbleached flour butter, soft In a large mixing bowl, dissolve yeast i
by hoochiemamma
2 packages active dry yeast 3/4 c warm water (105F) 1/2 c sugar 1 t salt 2 large eggs 1/2 c shortening 4 c unbleached flour butter, soft In a large mixing bowl, dissolve yeast i
Garden Crescent Rolls
by sgre52160
1 (16 oz) pkg hot roll mix 1/2 cup warm tomato juice and warm water, each 120-130 degrees 1 egg, lightly beaten 3 tbsp butter, melted, divided 1 tbsp grated carrot, minced celery and grated onion
by sgre52160
1 (16 oz) pkg hot roll mix 1/2 cup warm tomato juice and warm water, each 120-130 degrees 1 egg, lightly beaten 3 tbsp butter, melted, divided 1 tbsp grated carrot, minced celery and grated onion
view more member recipes
related CDKitchen recipes
Taco Ring
Mini Pepperoni Rolls
Crescent Joes
Cocktail Wraps
Sausage And Hash Browns Breakfast Pizza
Egg Roll Wrappers & Fillings
Mini Ham Crescent Roll Quiches
Breakfast Pigs in a Blanket With Honey Mustard Dipping Sauce
Apple Dumplings With Mountain Dew
Cream Cheese And Bacon Hors D'Oeuvre