Shelly's Recipe

BAKED MUSHROOM RICE

Category: Rice/Risotto

2 cups uncooked white rice
1 can cream of mushroom soup
1 cup broth, any flavor
1/2 cup chopped onion
1/4 cup chopped mushrooms
1 tsp dried parsley and oregano
1/4 cup butter, melted
Salt and pepper, to taste

Preheat oven to 400. In a large bowl, stir together the ingredients and transfer to a 2 quart casserole dish. Cover and bake for 35-40 minutes. Serves 6

NOTE: If the rice starts to look dry, pour in extra broth or water and continue cooking until rice is tender.