Shelly's Recipe

HAWAIIAN CHICKEN WINGS

Category: Wings

4 to 5 lb pkg frozen wing drummettes, thawed
Garlic powder
1 (14 oz) can pineapple chunks, drained and reserve juice with enough water to equal 3/4 cup liquid.
1 cup soy sauce and brown sugar
1/2 cup butter
1 tsp ginger
1 tbsp Worcestershire sauce
Dash hot pepper

Sprinkle wings with garlic powder and place in a baking dish. In a separate saucepan, combine remaining ingredients and heat, stirring occasionally, until well blended. Pour warm mixture over chiciken and bake at 400 for 1 hour 15 minutes, basting every 15 minutes, turning occasionally until well.