Shelly's Recipe

GRILLED CHICKEN WINGS

Category: Wings

4 lbs chicken wings, disjointed and tips removed
2 tbsp vegetable oil, soy suce and dry sherry
2-3 drops hot sauce

Combine all ingredients in a resealable bag and marinade at least 1 hour. Remove wings from marinade and reserve for basting and place in center of cooking grate. Grill 15 minutes or until tender, turning once halfway through grilling time. Brush with marinade and continue to grill 2-3 minutes, turning once halfway through grilling time. Remove from grill and serve.