Shelly's Recipe

HONEY RUM WINGS

Category: Wings

4 lbs chicken wings or drummettes
3/4 cup rum
1/2 cup soy sauce
1/4 cup pineapple juice
3 tbsp honey
1 1/2 tsp ground ginger
Dash cayenne pepper
1/4 cup roasted sesame seeds

Preheat oven to 375. Place wings in a roasting pan.

Combine remaining ingredients to the sesame seeds and pour over wings. Bake for 3 hours, turning wings over every 30 minutes. They will develop a deep mahogany color and be very tender. To serve, transfer wings to a platter and sprinkle with seeds.