Shelly's Recipe

HONEY LIME CHICKEN WINGS

Category: Wings

18 whole chicken wings, split
1/4 cup honey
2 tbsp lemon juice
Finely grated zest from 1 lemon
1 clove garlic, minced
1/4 tsp salt and pepper
1/4 cup flour
Oil, for frying

Heat oil for deep frying. In a large bowl, mix together ingredients up to the pepper. Coat the wings with flour and deep fry. After frying, coat with wings with the sauce. Coat well. Serve immediately. Serves 8-10