Shelly's Recipe

CRANBERRY SALAD

Category: Jello

1 (3 oz) pkg cherry jello
1 cup boiling water
1 cup crushed pineapple, drained
1 cup whole cranberry sauce
1 orange, peeled and chopped
1/2 cup coarsely chopped walnuts

Dissolve jello in hot water; set aside to cool. Mix together remaining ingredients and when jello begins to thicken, fold in the remaining ingredients. Chill until firm.