Shelly's Recipe

ORIENTAL CHICKEN WINGS II

Category: Wings

24 chicken wings or drummettes
1/3 cup soy sauce
2 tbsp salad oil and chili sauce
1/4 cup honey
1 tsp salt
1/2 tsp ginger and pepper
1/4 tsp garlic powder

Place wings in a resealable bag. Mix and remaining ingredients. Reserve 1/4 cup marinade for basting. Pour remaining marinade in the bag. Close and toss until wings are well coated. Marinate in refrigerator at least 2 hours.

Preheat oven to 375. Line a baking sheet with foil and place rack on top of baking sheet. Remove chicken from bag and place on the rack. Bake for 45 minutes to 1 hour, turning and basting with reserved marinade, until wings are crisp and golden.