Shelly's Recipe

BANANA SPLIT CHEESECAKE

Category: Cheesecake

BANANA SPLIT CHEESECAKE
2 1/2 cups graham cracker crumbs
3/4 cup melted butter
4 cups confectioners sugar
2 (8 oz) packages cream cheese
1 (8 oz) can crused pineapple, drained
3 medium banannas sliced
1 (12 oz) container frozen whipped topping (thawed)
8 maraschino cherries halved
1/4 cup chocolate syrup
1/2 cup pecan halves

Blend melted butter and graham cracker crumbs and press into bottom of 13×9 pan or buy a ready made crust.

Blend confectioners sugar and the cream cheese until smooth. Spread over the crust and layer the pineapple and banana slices on top. Then spread the whipped topping over the top. Decorate with the cherry halves. Drizzle with chocolate syrup and pecans. Chill for at least 4 hours then serve.