Shelly's Recipe

PEACH CHUTNEY

Category: Sauces - Miscellaneous

1 lb frozen peaches, coarsely chopped
1/4 cup chopped onion
1 clove garlic, minced
2 tbsp brown sugar, raisins and vinegar
1 tbsp crystallized ginger, chopped
1 tsp mustard seed
1/2 tsp salt
1/4 tsp ground allspice and red pepper flakes

In medium saucepan, over medium-high heat, combine peaches, onion, garlic, brown sugar, raisins, vinegar, ginger, mustard seed, salt, allspice and red pepper flakes; bring to a boil. Reduce heat to medium-low and simmer 20 to 25 minutes or until thickened, stirring frequently. Cool and refrigerate.