↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
1 small head of broccoli, chopped
1 small red bell pepper, sliced
1 clove of garlic, minced
1 cup grated cheddar cheese
1/2 cup mayonnaise
2 tsp dried dill
2 tsp dried parsley
salt and pepper
2 sheets of puff pastry
Let the puff pastry thaw according to package directions.
Mix the chicken, broccoli, bell pepper, and grated cheese together in a mixing bowl. In a smaller bowl, thoroughly mix the mayonnaise, dill, parsley, and salt and pepper. Add the mayonnaise mixture to the chicken mixture and stir well.
When the puff pastry has thawed, press the two pieces together at the ends so you have one longer piece of puff pastry. Place the pastry on a baking sheet, and cut strips along each side, about 1 1/2 inches apart and 3 inches long, at an angle.
Fill the uncut middle part of the pastry with the chicken mixture. Then, working from the top, pull the strips across the filling, alternating sides to created a braid-like lattice. Do not pull the strips too hard, because they wll become too thin and will not hold the filling in well.
Once braided, bake at 375 for 25 to 28 minutes, or until the pastry is beginning to brown. Let it cool a bit before slicing and serving
view more member recipes
CHICKEN BRAID
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
2 medium sized boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
1 small head of broccoli, chopped
1 small red bell pepper, sliced
1 clove of garlic, minced
1 cup grated cheddar cheese
1/2 cup mayonnaise
2 tsp dried dill
2 tsp dried parsley
salt and pepper
2 sheets of puff pastry
Let the puff pastry thaw according to package directions.
Mix the chicken, broccoli, bell pepper, and grated cheese together in a mixing bowl. In a smaller bowl, thoroughly mix the mayonnaise, dill, parsley, and salt and pepper. Add the mayonnaise mixture to the chicken mixture and stir well.
When the puff pastry has thawed, press the two pieces together at the ends so you have one longer piece of puff pastry. Place the pastry on a baking sheet, and cut strips along each side, about 1 1/2 inches apart and 3 inches long, at an angle.
Fill the uncut middle part of the pastry with the chicken mixture. Then, working from the top, pull the strips across the filling, alternating sides to created a braid-like lattice. Do not pull the strips too hard, because they wll become too thin and will not hold the filling in well.
Once braided, bake at 375 for 25 to 28 minutes, or until the pastry is beginning to brown. Let it cool a bit before slicing and serving
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken And Feta Braid
by suemunzlinger
1 9-ounce cooked chicken chunks 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed very dry 1 cup crumbled feta cheese 1 (4-ounce) jar diced red bell pepper, drained 1 tab
by suemunzlinger
1 9-ounce cooked chicken chunks 1 (9-ounce) package frozen chopped spinach, thawed, drained, and squeezed very dry 1 cup crumbled feta cheese 1 (4-ounce) jar diced red bell pepper, drained 1 tab
Chicken Broccoli Braid
by suemunzlinger
2 medium sized boneless, skinless chicken breasts 1 small head of broccoli, chopped 1 small red bell pepper, sliced or chopped 1 clove of garlic, minced 1 c. grated cheddar cheese 1/2 c. mayonn
by suemunzlinger
2 medium sized boneless, skinless chicken breasts 1 small head of broccoli, chopped 1 small red bell pepper, sliced or chopped 1 clove of garlic, minced 1 c. grated cheddar cheese 1/2 c. mayonn
Apple Braid
by suemunzlinger
For the Apple Filling 3 medium-size Granny Smith apples 1/4 cup granulated sugar 1 1/2 teaspoons cinnamon 2 teaspoons lemon juice For the Bread 2 1/2 cups bread flour 1/4 cup granulated s
by suemunzlinger
For the Apple Filling 3 medium-size Granny Smith apples 1/4 cup granulated sugar 1 1/2 teaspoons cinnamon 2 teaspoons lemon juice For the Bread 2 1/2 cups bread flour 1/4 cup granulated s
Spinach Braid
by sgre52160
12 frozen dinner Rolls or 1 loaf frozen bread dough, thawed & risen 8 oz cream cheese 3 cups chopped fresh spinach 1/2 tsp basil 1/2 tsp rosemary 1 egg 1/2 cup Parmesan cheese 2 cups chopped ha
by sgre52160
12 frozen dinner Rolls or 1 loaf frozen bread dough, thawed & risen 8 oz cream cheese 3 cups chopped fresh spinach 1/2 tsp basil 1/2 tsp rosemary 1 egg 1/2 cup Parmesan cheese 2 cups chopped ha
Celebration Braid
by ICOOK2
2 pkgs (1/4 ounce each) active dry yeast 1 cup warm water (110-115) 1/3 cup butter, softened 1/4 cup sugar 1 tsp salt 2 eggs 4 1/2 to 5 cups all-purpose flour 1 egg yolk 1 Tbsp cold water I
by ICOOK2
2 pkgs (1/4 ounce each) active dry yeast 1 cup warm water (110-115) 1/3 cup butter, softened 1/4 cup sugar 1 tsp salt 2 eggs 4 1/2 to 5 cups all-purpose flour 1 egg yolk 1 Tbsp cold water I
view more member recipes