Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.html
FRESH STRAWBERRY SAUCE
Category: Dessert Sauces
2 lbs fresh strawberries, coarsely chopped
3 tbsp dark brown sugar
Juice from 2 lemons (approximately 4 tbsp)
Combine the strawberries, brown sugar and lemon juice in a large saucepan and bring to a simmer over medium-low heat, stirring, until the sugar dissolves. Partially cover with a lid and simmer, stirring occasionally, until the strawberries are softened and release their juices, about 10 minutes. Let cool.
Pour the strawberries into a blender and blend until smooth.
Press the sauce through a fine-mesh strainer into a storage container. The sauce will keep for up to 10 days in the refrigerator or up to 6 months in the freezer.
Makes approximately 3 1/4 cups.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.