Shelly's Recipe

ZESTY TIGER SAUCE CHICKEN THIGHS

Category: Poultry I

1 pkg chicken thighs
1 bottle Luzianne Tiger Sauce
¼ cup apricot pineapple preserves
1 tsp dry mustard
1 tbsp canola oil
Salt & pepper to taste

Rinse chicken thighs and pierce all over with a fork Sprinkle liberally with salt and pepper Place chicken thighs in bowl and ensure that all parts are covered with the Tiger Sauce. Place chicken in plastic storage bag with marinade. Set aside in refrigerator at least 2 hours or overnight for more flavor.

Mix all the other in a bowl to make the baste. Prepare grill leaving an area without coals. Remove chicken thighs and grill over hot coals moving the thighs off and on the heat so that they do not burn. Cook about 7 minutes on each side, the baste with the apricot/mustard/oil mixture on the skin side. Cook an additional 5 minutes. Serves 4-6