Shelly's Recipe

IRISH BROWNIES

Category: Brownies/Blondies

Brownies
1 box yellow cake mix
3 eggs
2/3 cup Baileys Irish Cream
1/3 cup oil

Swirl
1 can vanilla cream cheese frosting
1 pkg white chocolate chips
1/2 cup Baileys Irish cream
Reserved batter

Preheat oven to 350. Prepare a jelly-roll pan sprayed with nonstick cooking spray. Mix brownie ingredients and set aside 1/2 cup batter for swirl. Pour batter into prepared pan. In a small bowl, blend swirl ingredients. Drop large spoonfuls over cake batter but not too close to the edge. Swirl with a fork to make a marble effect. Bake 25-30 minutes. Cool completely before cutting into squares.