Shelly's Recipe

PORTABELLO PROVENCAL

Category: Mushrooms

4 large portabello mushrooms
1 tbsp Italian parsley
1 clove garlic, finely minced
1 1/2 tbsp butter
Juice of a lemon wedge
Salt and pepper, to taste

Wash mushrooms well to remove any dirt and pat dry. Slice into 1/2 inch strips. In a frying pan, melt butter and add mushrooms, spreading evenly around the pan. Leave mushrooms as is for 3 minutes. Gently turn mushrooms around in order to brown the other sides. Cook another 3 minutes. Add garlic, lemon juice and remaining butter. Continue to cook another minute or so to reduce the strong flavor of the garlic. Just before serving, add parsley and toss with mushrooms briefly. Serve immediately.