Shelly's Recipe

CHUNKY WHITE CHOCOLATE SMORES

Category: Cookies

1/2 cup shortening
1/2 cup sugar and packed brown sugar
1 egg
1 cup flour
1/2 tsp baking powder, baking soda and salt
3/4 cup u ncooked regular oats and crisp cereal
1/2 tsp vanilla extract
2 (4 oz) bars white chocolate, broken into chunks or 1 1/2 cups white chocolate chips
12 large marshmallows

Beat shortening until fluffy. Add sugar, beating well. Add egg, beat until blended. Combine dry ingredients in a separate bowl and gradually add to sugar mixture, beating after each addition. Stir next 3 ingreidents into mixture.

Drop by tablespoonfuls onto ungreased cookie sheet. Flatten with fingertips. Bake at 350 for 10 minutes or unil lightly golden. Cool slightly on cookie sheet before removing to wire racks to cool. Store in tins. Place marshmallows on a large stick or skewer; toast over low heat, 3-5 minutes or until golden. Place 1 marshmallow on a cooked and top with a second cookie. Makes 1 dozen.