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Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
2/3 cup firmly packed brown sugar
1/2 cup cornmeal
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup whole buttermilk
1/2 cup butter, melted
2 eggs, lightly beaten
1 cup fresh blueberries, washed and dried
Preheat oven to 350. Grease and flour a 12-cup muffin pan; set aside.
In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt.
In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
Divide batter among cups of prepared pan. Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and let cool on wire racks.
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BLUEBERRY CORNMEAL MUFFINS
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Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
2/3 cup firmly packed brown sugar
1/2 cup cornmeal
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 cup whole buttermilk
1/2 cup butter, melted
2 eggs, lightly beaten
1 cup fresh blueberries, washed and dried
Preheat oven to 350. Grease and flour a 12-cup muffin pan; set aside.
In a medium bowl, combine flour, brown sugar, cornmeal, baking powder, baking soda, and salt.
In a small bowl, combine buttermilk, butter, and eggs; add to flour mixture, stirring just until combined. Gently fold in blueberries.
Divide batter among cups of prepared pan. Bake for 18 to 20 minutes, or until a toothpick inserted in center comes out clean. Remove from pans and let cool on wire racks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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