Shelly's Recipe

FUDGY MINT CHEESECAKE BARS

Category: Cheesecake

4 (1 oz) squares unsweetened chocolate
10 tbsp butter
2 cups sugar
4 eggs
2 tsp vanilla extract
1 cup flour
1 (8 oz) pkg cream cheese, softened
1 tbsp cornstarch
1 can sweetened condensed milk
1 tsp peppermint extract
Green food coloring

Preheat oven to 350. Melt choclate in 1/2 cup butter. In a bowl, beat chocolate mixture with sugar, 3 eggs, vanilla extract and flour. Spread in a greased 13x9 inch baking pan. Bake for 15 minutes.

In a bowl, beat cream cheese, 2 tbsp butter and cornstarch until fluffy. Gradually beat in condensed milk with remaining egg, extract and food coloring. Pour over brownie layer. Bake for 30 minutes or unitl set. Top with chocolate glaze if desired. Cut into bars. Store, covered, in refrigerator.