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Category: Tortes
Prep Time: Cook Time: Total Time:
Crust:
11/2 cups hazelnuts
2 tbsp flour
2 tbsp sugar
1/3 cup butter, softened
Filling:
1 cup butter, divided
3 (4 oz) bittersweet chocolate baking bars, broken into 1-inch pieces
13/4 cups sugar
6 eggs, separated
1 cup flour
Garnish: fresh fruit
Preheat oven to 350. Process hazelnuts in a food processor until finely chopped. Add remaining , pulsing until mixture holds together. Press into bottom and 1-inch up sides of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and set aside while preparing filling.
In a small microwave-safe bowl, melt 1/4 cup butter and chocolate pieces in microwave oven on HIGH for 30 second intervals until melted (approximately 11/2 minutes total). Stir until smooth. Set aside to cool.
Preheat oven to 350. In a large mixing bowl, beat remaining 3/4 cup butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in flour and melted chocolate.
In a separate mixing bowl, beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites into chocolate mixture. Spoon batter into prepared crust.
Bake for 1 hour. Cool for 1 hour; refrigerate for 4 hours before serving. Garnish with fresh fruit, if desired.
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CHOCOLATE-HAZELNUT TORTE
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Category: Tortes
Prep Time: Cook Time: Total Time:
Crust:
11/2 cups hazelnuts
2 tbsp flour
2 tbsp sugar
1/3 cup butter, softened
Filling:
1 cup butter, divided
3 (4 oz) bittersweet chocolate baking bars, broken into 1-inch pieces
13/4 cups sugar
6 eggs, separated
1 cup flour
Garnish: fresh fruit
Preheat oven to 350. Process hazelnuts in a food processor until finely chopped. Add remaining , pulsing until mixture holds together. Press into bottom and 1-inch up sides of a 9-inch springform pan. Bake for 10 minutes. Remove from oven and set aside while preparing filling.
In a small microwave-safe bowl, melt 1/4 cup butter and chocolate pieces in microwave oven on HIGH for 30 second intervals until melted (approximately 11/2 minutes total). Stir until smooth. Set aside to cool.
Preheat oven to 350. In a large mixing bowl, beat remaining 3/4 cup butter and sugar until fluffy. Add egg yolks, one at a time, beating well after each addition. Stir in flour and melted chocolate.
In a separate mixing bowl, beat egg whites at high speed with an electric mixer until stiff peaks form. Fold egg whites into chocolate mixture. Spoon batter into prepared crust.
Bake for 1 hour. Cool for 1 hour; refrigerate for 4 hours before serving. Garnish with fresh fruit, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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