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CORN WITH BACON CASSEROLE

Shelly's
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Category: Corn
    Prep Time:       Cook Time:       Total Time:  

1/2 cup chopped red bell pepper
4 green onions, diced
1/4 cup butter, melted
2 (8 oz) pkg cream cheese
1 cup sour cream
1 tsp salt
1/2 tsp ground black pepper
3 (16 oz) pkg frozen whole-kernel corn, thawed
1 (12 oz) pkg bacon, cooked and crumbled
1 cup crushed potato chips

Preheat oven to 350. In a large skillet, saute bell pepper and green onions in butter over medium-high heat on stovetop for 5 minutes. Add cream cheese, stirring until melted. Remove from heat.

Add sour cream, salt, and pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 13x9 inch baking dish. Top with crushed potato chips. Bake for 35 to 45 minutes, or until hot and bubbly. Serves 12



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