Shelly's Recipe

STRAWBERRY-RHUBARB PIE I

Category: Pies - Fruit

3 cups chopped rhubarb
1 cup water
6 oz pkg strawberry-flavored gelatin
1 cup sliced fresh strawberries
1 container whipped topping
1 graham cracker pie crust
Whole fresh strawberries

In a saucepan, bring rhubarb to a boil; remove from heat. Add gelatin and stir until dissolved; cool. Stir in sliced strawberries; chill until it begins to thicken. Fold half the whipped topping into mixture and pour into crust. Chill at least 2 hours or until firm. Top with remaining topping and whole strawberries.