↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Chocolate Crumb Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
2 tsp vanilla extract
3 tbsp flour
3 eggs
18 small (1-1/2 inch) Peppermint Patties, unwrapped and quartered
2 tbsp milk
Whipped cream(optional)
Prepare Chocolate Crumb Crust. Heat oven to 450.
Beat cream cheese, sugar, sour cream and vanilla in large bowl until smooth. Add flour, 1 tbsp at a time, blending well. Add eggs; blend just until smooth. Place peppermint pattie pieces and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until candy is melted and smooth when stirred. Add to cream cheese mixture, blending until smooth. Pour into prepared crust.
Bake 10 minutes. Reduce temperature to 250.; continue baking 40 to 45 minutes or until center appears set. Remove from oven to wire rack; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate. Garnish with whipped cream, if desired. Cover; refrigerate leftovers. 10 to 12 servings.
Chocolate Crumb Crust: Place 6 tbsp butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until melted. Stir in 1-1/2 cups finely crushed vanilla wafers (about 45 wafers), 6 tbsp powdered sugar and 6 tbsp cocoa; blend well. Press mixture onto bottom and 1/2 up side of 9-inch springform pan.
view more member recipes
PEPPERMINT PATTIE CHEESECAKE
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
Chocolate Crumb Crust (recipe follows)
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/2 cup sour cream
2 tsp vanilla extract
3 tbsp flour
3 eggs
18 small (1-1/2 inch) Peppermint Patties, unwrapped and quartered
2 tbsp milk
Whipped cream(optional)
Prepare Chocolate Crumb Crust. Heat oven to 450.
Beat cream cheese, sugar, sour cream and vanilla in large bowl until smooth. Add flour, 1 tbsp at a time, blending well. Add eggs; blend just until smooth. Place peppermint pattie pieces and milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or just until candy is melted and smooth when stirred. Add to cream cheese mixture, blending until smooth. Pour into prepared crust.
Bake 10 minutes. Reduce temperature to 250.; continue baking 40 to 45 minutes or until center appears set. Remove from oven to wire rack; with knife, loosen cake from side of pan. Cool completely; remove side of pan. Cover; refrigerate. Garnish with whipped cream, if desired. Cover; refrigerate leftovers. 10 to 12 servings.
Chocolate Crumb Crust: Place 6 tbsp butter in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until melted. Stir in 1-1/2 cups finely crushed vanilla wafers (about 45 wafers), 6 tbsp powdered sugar and 6 tbsp cocoa; blend well. Press mixture onto bottom and 1/2 up side of 9-inch springform pan.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peppermint Pattie Fudge Bars
by sgre52160
1 1/2 cups vanilla wafer crumbs(about 45 cookies) 1/2 cup dark cocoa, divided 1/2 cup powdered sugar 1/4 cup butter, melted 1 can sweetened condensed milk 1/4 cup flour 1 egg 1 tsp vanill
by sgre52160
1 1/2 cups vanilla wafer crumbs(about 45 cookies) 1/2 cup dark cocoa, divided 1/2 cup powdered sugar 1/4 cup butter, melted 1 can sweetened condensed milk 1/4 cup flour 1 egg 1 tsp vanill
Peppermint Pattie Poke Cake
by sgre52160
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp peppermin
by sgre52160
1 box triple chocolate fudge cake mix, plus ingredients called for in cake mix directions 1 (4 serving size) box white chocolate instant pudding and pie filling mix 2 cups milk 1/2 tsp peppermin
Peppermint Cheesecake
by sgre52160
1 cup chocolate wafer crumbs 3 tbsp butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/4 cup crushed peppermint ca
by sgre52160
1 cup chocolate wafer crumbs 3 tbsp butter, melted 1 envelope unflavored gelatin 1/4 cup cold water 2 (8 oz) pkg cream cheese, softened 1/2 cup sugar 1/2 cup milk 1/4 cup crushed peppermint ca
Layered Peppermint Cheesecake
by sgre52160
3 (8-oz.) packages cream cheese, softened 1/2 cup sugar 2 tablespoons unsalted butter, softened 3 large eggs 1 tablespoon all-purpose flour 1 1/2 cups sour cream 2 teaspoons vanilla extr
by sgre52160
3 (8-oz.) packages cream cheese, softened 1/2 cup sugar 2 tablespoons unsalted butter, softened 3 large eggs 1 tablespoon all-purpose flour 1 1/2 cups sour cream 2 teaspoons vanilla extr
Peppermint Cheesecake Brownies
by sgre52160
Cheesecake batter: 1 (8-ounce) block 1/3-less-fat cream cheese 1/3 cup granulated sugar 1/4 teaspoon peppermint extract 1 large egg 1 large egg white 1 tablespoon all-purpose flour Br
by sgre52160
Cheesecake batter: 1 (8-ounce) block 1/3-less-fat cream cheese 1/3 cup granulated sugar 1/4 teaspoon peppermint extract 1 large egg 1 large egg white 1 tablespoon all-purpose flour Br
view more member recipes
related CDKitchen recipes
Peppermint Schnapps
Peppermint Candy
York Peppermint Patty
Chocolate Malt Peppermint Cooler
Homemade Peppermint Toothpaste
Non-Dairy Peppermint Cocoa Mix
Peppermint Butter
Martini Glass Peppermint Frozen Dessert
Peppermint Cappuccino
Peppermint Pound Cake