Shelly's Recipe

ITALIAN FRIED CHICKEN

Category: Chicken

L lb grated mozzarella cheese
3 cups flour, divided
1/2 cup dried parsley flakes
1/3 cup grated parmesan cheese
1 (.7 oz) pkg dry Italian salad dressing mix
1 cup milk
2 eggs
8 boneless, skinless chicken breasts
Vegetable oil
Grated parmesan acheese and chopped parsley

In a bowl, combine mozzarella cheese, 2 cups flour, and next 3 ingredients.

In a shallow bowl, whisk togther milk and egg until well blended. Place remaining flour in another shallow bowl. Coat chicken in flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken

Heat about 1/8 inch of oil in a skillet over medium heat. Add chicken and cook 5-6 minutes on each side or until cooked through. Garnish. Serves 8