Shelly's Recipe

SMOKEY HAM AND BEAN BAKE

Category: Casseroles - Pork

1 (16 oz) can large lima beans, navy beans and kidney or pinto beans, drained and rinsed
1 lb pre-cooked ham, cubed
1 bell pepper, chopped
1/2 cup chopped onion
1 1/2 cups ketchup
1/2 cup water
1/4 cup packed brown sugar
1 tsp Worcestershire sauce
1/2 tsp garlic powder, dry mustard and liquid smoke
1/8 tsp hot pepper sauce

Combine ingredients in a 4 quart casserole. Stir well. Cook, cover, at 350 until bubbling, stirring occasionally, about 1 hour.