Shelly's Recipe

HOT SPINACH AND ARTICHOKE DIP I

Category: Dips - Hot

6 slices bacon, fried crisp, drained and crumbled
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
1 (5.5 oz) pkg garlic-herb flavored cheese spread
1 cup grated parmesan cheese
1 (8 oz) container sour cream
1/2 cup mayonnaise

Preheat oven to 400. Mix together ingredients and put in a casserole dish. Bake for 30 minutes or until bubbly and lightly browned.