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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) jar salsa
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups shredded sharp cheddar cheese or Monterey jack cheese
1 (8 oz) pkg cream cheese, softened
1 cup evaporated milk
1 (2.25 oz) can chopped black olives, drained
1 tbsp red wine vinegar
Salt and pepper, to taste
Preheat oven to 400. In a medium baking dish, mix ingredients together and bake for 12-15 minutes or until bubbly. Serve with tortilla chips.
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HOT MEXICAN SPINACH DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 (16 oz) jar salsa
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
2 cups shredded sharp cheddar cheese or Monterey jack cheese
1 (8 oz) pkg cream cheese, softened
1 cup evaporated milk
1 (2.25 oz) can chopped black olives, drained
1 tbsp red wine vinegar
Salt and pepper, to taste
Preheat oven to 400. In a medium baking dish, mix ingredients together and bake for 12-15 minutes or until bubbly. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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