↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1 (8 oz) pkg Heath Bits 'O Brickle Toffee Bits, divided
1/4 cup butter, melted
2 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1 1/2 tsp vanilla extract
2 eggs
1/2 cup milk chocolate chips
2 cups whipped topping
Heat oven to 325. Stir together graham cracker crumbs, 1/2 cup toffee bits and melted butter. Press onto bottom and 1/2 inch up sides of 9-inch springform pan. Bake 10 minutes. Cool.
Increase oven temperature to 350. Beat cream cheese, sugar and vanilla until smooth. Gradually beat in eggs, beating just until blended. Fold in milk chocolate chips and 1/2 cup toffee bits. Pour into prepared crust.
Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely.
Evenly spread whipped topping over surface of cheesecake. Sprinkle remaining 1/3 cup toffee bits over whipped topping. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
view more member recipes
CHIPS AND TOFFEE CHEESECAKE
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1 (8 oz) pkg Heath Bits 'O Brickle Toffee Bits, divided
1/4 cup butter, melted
2 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1 1/2 tsp vanilla extract
2 eggs
1/2 cup milk chocolate chips
2 cups whipped topping
Heat oven to 325. Stir together graham cracker crumbs, 1/2 cup toffee bits and melted butter. Press onto bottom and 1/2 inch up sides of 9-inch springform pan. Bake 10 minutes. Cool.
Increase oven temperature to 350. Beat cream cheese, sugar and vanilla until smooth. Gradually beat in eggs, beating just until blended. Fold in milk chocolate chips and 1/2 cup toffee bits. Pour into prepared crust.
Bake 45 to 50 minutes or until center is almost set. Remove from oven to wire rack. With knife, loosen cake from sides of pan. Cool completely.
Evenly spread whipped topping over surface of cheesecake. Sprinkle remaining 1/3 cup toffee bits over whipped topping. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake. 10 to 12 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cakes - Hugs & Chips Cheesecake
by samiller426
2 (3 oz) packages of cream cheese, softened 1 (14 oz) can sweetened condensed milk (Not Evaporated) 1 egg 1 tsp vanilla extract 1 cup mini chocolate chips 1 tsp flour 1 (16 oz) ready-made chocol
by samiller426
2 (3 oz) packages of cream cheese, softened 1 (14 oz) can sweetened condensed milk (Not Evaporated) 1 egg 1 tsp vanilla extract 1 cup mini chocolate chips 1 tsp flour 1 (16 oz) ready-made chocol
Texas Cheesecake With Blue Corn Tortilla Chips
by sgre52160
2/3 cup finely crushed tortilla chips 2 tbsp margarine, melted 1 cup cottage cheese 3 (8 oz) pkg cream cheese, softened 4 eggs 2 1/2 cup shredded sharp cheddar cheese 1 (4 oz) can green chilies,
by sgre52160
2/3 cup finely crushed tortilla chips 2 tbsp margarine, melted 1 cup cottage cheese 3 (8 oz) pkg cream cheese, softened 4 eggs 2 1/2 cup shredded sharp cheddar cheese 1 (4 oz) can green chilies,
Caramel Toffee Cheesecake
by sgre52160
Serves 12-16 Crust: 1 1/4 cup graham cracker crumbs 3 tablespoons brown sugar 1/4 cup unsalted butter, melted 1/4 cup butterscotch chips Cake: 2 1/2 pounds cream
by sgre52160
Serves 12-16 Crust: 1 1/4 cup graham cracker crumbs 3 tablespoons brown sugar 1/4 cup unsalted butter, melted 1/4 cup butterscotch chips Cake: 2 1/2 pounds cream
Toffee Pumpkin Cheesecake
by sgre52160
2 cups cinnamon graham cracker crumbs (just short of 2 sleeves) 1/2 cup (1 stick) butter 2 8-oz packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 bag
by sgre52160
2 cups cinnamon graham cracker crumbs (just short of 2 sleeves) 1/2 cup (1 stick) butter 2 8-oz packages cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla 5 eggs, at room temperature 1 bag
Toffee Crunch Cheesecake
by sgre52160
Crust 1 pkg yellow cake mix 4 tbsp butter, melted 1 egg Filling: 3 eggs 2 (8 oz) pkg cream cheese, softened 1 can condensed milk 1/4 cup cocoa 1 cup chocolate chips 1/2 cup sour cream 1 ts
by sgre52160
Crust 1 pkg yellow cake mix 4 tbsp butter, melted 1 egg Filling: 3 eggs 2 (8 oz) pkg cream cheese, softened 1 can condensed milk 1/4 cup cocoa 1 cup chocolate chips 1/2 cup sour cream 1 ts
view more member recipes
related CDKitchen recipes
English Cream Toffee
Easy Brown Sugar Toffee
Awesome Homemade Toffee
Banana Cheesecake with Thick Toffee Sauce
Heloise's Any Flavor Cake Mix Cookies
Toffee Hot Chocolate
Chocolate Chip Toffee Bars
Pumpkin Toffee Cheesecake
Cheesecake on a Stick
Giant Ice Cream Sandwich
Recipe Quick Jump