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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 cups sugar
1/2 cup vegetable oil
3 large eggs
2 cups flour
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
3 cups diced Granny Smith apple (about 3/4 lb)
1/2 cup chopped walnuts or pecans, toasted
Cooking spray
Sauce:
1/3 cup golden raisins
1/4 cup dark rum or apple juice
1 (12.25-oz) bottle fat-free butterscotch topping
Preheat oven to 350. To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl. Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot. Serve cake with sauce.
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NUTTY APPLE SPICE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Cake:
2 cups sugar
1/2 cup vegetable oil
3 large eggs
2 cups flour
2 tsp ground cinnamon
1 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
3 cups diced Granny Smith apple (about 3/4 lb)
1/2 cup chopped walnuts or pecans, toasted
Cooking spray
Sauce:
1/3 cup golden raisins
1/4 cup dark rum or apple juice
1 (12.25-oz) bottle fat-free butterscotch topping
Preheat oven to 350. To prepare cake, beat sugar, oil, and eggs at medium speed of a mixer until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl. Add flour mixture to sugar mixture, beating just until blended. Fold in apple and walnuts.
Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake for 55 minutes or until a wooden pick inserted in center comes out clean. Run a knife around outside edge; cool.
To prepare sauce, combine raisins and rum in a microwave-safe bowl; let stand 5 minutes. Stir in butterscotch topping; microwave on high 45 seconds or until hot. Serve cake with sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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