Shelly's Recipe

ASIAN PORK MEDALLIONS

Category: Pork

Cooking spray
1 lb pork tenderloin, trimmed and cut crosswise into 8 pieces
1/2 tsp salt
1 tbsp bottled minced garlic
1 tbsp bottled ground fresh ginger
2 tsp dark sesame oil
1/2 cup water
2 tbsp orange marmalade
1 tsp low-sodium soy sauce

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Combine garlic, ginger, and oil in a large bowl. Add pork; toss to coat. Add pork to pan; saute 3 minutes on each side or until done. Remove pork from pan; keep warm.

Add water and remaining ingredients to pan; bring to a boil. Reduce heat; simmer 3 minutes. Spoon sauce over pork. Serves 4