Shelly's Recipe

ASIAN BARBECUE CHICKEN

Category: Poultry I

1/4 cup packed brown sugar
1/4 cup low-sodium soy sauce
1 tbsp fresh lime juice
1/2 tsp crushed red pepper
1/4 tsp curry powder
3 garlic cloves, minced
8 (6-oz) chicken thighs, skinned
Cooking spray
Lime wedges (optional)
Green onion tops (optional)

Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours, turning occasionally.

Prepare grill.

Remove chicken from bag, reserving marinade. Place marinade in a small saucepan. Bring to a boil; cook 1 minute. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with the marinade. Garnish with lime wedges and green onion tops, if desired. Serves 4