Shelly's Recipe

BALSAMIC PORK CHOPS

Category: Pork - Chops and Steaks

1 (6.2-oz) pkg fast-cooking long-grain and wild rice mix
3 tbsp flour
1 tsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp pepper
6 (3/4-inch-thick) boneless pork chops
2 tbsp butter or margarine
2 tbsp olive oil
2 garlic cloves, pressed
1 (14 1/2-oz) can chicken broth
1/3 cup balsamic vinegar
Garnish: fresh rosemary sprigs

Cook rice according to pkg directions; keep warm.

Combine flour, 1 tsp rosemary, salt, and pepper. Dredge pork chops in flour mixture.

Melt butter with oil in a large skillet over medium-high heat; add garlic, and saute 1 minute. Add pork chops, and cook 4 minutes on each side or until golden. Remove pork chops.

Add broth and vinegar, stirring to loosen particles from bottom of skillet. Cook 6 minutes or until liquid is reduced by half. Add pork chops, and cook 5 minutes or until done. Serve over rice. Garnish, if desired. Serves 6