Shelly's Recipe

MARINADE FOR CHICKEN

Category: Marinades

1/4 cup cooking oil
3/4 cup white wine
1 clove garlic (mince fine)
1 large onion (mince fine)
1 teaspoon salt
1 teaspoon celery salt
1/8 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/8 teaspoon dried tarragon
1/4 teaspoon dried thyme
1 tablespoon fresh chopped parsley

Mix all ingredients thoroughly...let stand overnight. Let chicken marinate in sauce one hour before barbecuing.
Continue to brush over chicken while cooking.