Shelly's Recipe

MARINADE / BAR-B-QUE SAUCE

Category: Marinades

2 1/2 cups ketchup
3/4 can beer
3/4 cup brown sugar
3/4 cup lemon juice
1 1/2 cups chili sauce
1/2 cup mustard
1 1/2 cups wine vinegar
1 tbsp celery seed
1 1/2 cups water
4 tbsp Worcestershire sauce
2 tbsp soy sauce
2 cloves minced garlic
Dash hot sauce
Ground pepper to taste

Blend ingredients, marinate meat overnight in refrigerator. If using brisket, use fork to poke holes in meat and spoon on sauce to penetrate meat. Turn meat several times. Place whole brisket on hot grill to sear and brown meat, remove to foil lined pan. Cover tightly with foil. close grill lid or bake in slow oven for at least 4 hours or until meat is tender. Heat remaining sauce and pour over sliced meat to serve.