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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb angel hair pasta
1 (28 oz) jar marinara sauce
2 clove garlic, minced
1/2 tsp crushed red pepper
1 (8 oz) can clames, rinsed and drained
1/2 lb bay shrimp, peeled and deveined
Feta cheese
Pepper and parsley
Olive oil
1 cup white wine
Cook pasta al dents. In a pan, saute shrimp, clame and garlic together until shrimp is opaque. Remove from heat and set aside. Starting layer by spooning a little bit of marinara on the botto of the pan. Add about 1/3rd of the pasta over top of suace, then 1/3rd of shrimp mixture. Sprinkle with parsley and crumbled fets. Repeat twice more. Pour white wine over casserole and then pour remaining marinara over casserole. Bake at 350 for 25-30 minutes. Serve with fresh sour dough bread.
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SHRIMP AND FETA ANGEL HAIR CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb angel hair pasta
1 (28 oz) jar marinara sauce
2 clove garlic, minced
1/2 tsp crushed red pepper
1 (8 oz) can clames, rinsed and drained
1/2 lb bay shrimp, peeled and deveined
Feta cheese
Pepper and parsley
Olive oil
1 cup white wine
Cook pasta al dents. In a pan, saute shrimp, clame and garlic together until shrimp is opaque. Remove from heat and set aside. Starting layer by spooning a little bit of marinara on the botto of the pan. Add about 1/3rd of the pasta over top of suace, then 1/3rd of shrimp mixture. Sprinkle with parsley and crumbled fets. Repeat twice more. Pour white wine over casserole and then pour remaining marinara over casserole. Bake at 350 for 25-30 minutes. Serve with fresh sour dough bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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