Shelly's Recipe

STUFFED BACON-WRAPPED DAWGS

Category: Sandwiches

1 tbsp finely chopped parsley
1/4 tsp dry mustard
2 tbsp chopped onion
3 tbsp water
4 slices bread, cut into 1/2-inch cubes
6 frankfurters
6 slices bacon
Salt and pepper

Combine first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.

Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 for 15 to 20 minutes.