CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SOUTHWESTERN SHREDDED PORK

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

for Burritos, chimichanags, quesadillas, tacos and taco salad
1/4 cup vegetable oil
1 large onion, chopped
Red pepper flakes
2 lbs boneless pork, cubed
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp ground coriander and dried oregano
1/4 tsp ground cloves
1/8 tsp ground all spice
2 clove garlic, minced
3 tbsp tomato paste
1 (28 oz) can whole tomatoes
1 (14.5 oz) can beef and chicken broths

Heat oil in a large pot. Add onion and cook until translucent. Add pepper flakes and pork. Raise heat and brown about 10 minutes. Mix in seasonings and cook 3-5 minutes. Add remaining ingredients and bring to a boil. Reduce to a simmer and cover. Cook for 1 hour.

Uncover and simmer and additional hour or until pork shreds easily. Remove pork form liquid, using a slotted spoon. Refrigerate meat until cool. Place the liquid over high heat and keep to a low boil and reduce to 1 1/2 cups, about 30 minutes. When the pork is cool, shred with fingers and into the sauce. Heat through. Use as desired.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwestern Shredded Pork
   by sgre52160



1/4 cup vegetable oil 1 large onion, chopped Red pepper flakes 2 lb. boneless, cut into cubes 1 tbsp. chili powder 2 tsp. ground cumin 1/2 tsp. ground coriander and dried oregano 1/4 tsp. gro




Honey Bbq Shredded Pork
   by charlene8819



1 pork shoulder or picnic roast (remove visible fat) or 3-4 lbs of turkey legs 1 1/4 cups of ketchup 1/2 cup honey 1 cup chopped celery 1 cup shopped onion 2 Tbsp. lemon juice 3 Tbsp white vineg




Shredded Pork Enchiladas
   by sgre52160



1 1/2 lbs pork shoulder, cut into 1-inch cubes 2/3 cup chopped onion (1/2 medium onion) 1 tsp salt 1/4 tsp pepper 1 cup shredded Monterrey Jack cheese and medium cheddar cheese 3 1/2 cups enchil




Southwestern Pork Marinade
   by sgre52160



Combine 3/4 cup cider vinegar, 2 tsp Worcestershire sauce, 2 tsp dry mustard, 1 tsp cayenne, 1 tsp ground cumin, 1 tsp ground ginger, 1 crushed garlic clove and 1 minced medium onion.




Southwestern Pork Stew
   by sgre52160



1 lb boneless pork, trimmed and cut into 3/4-inch cubes 1-1/2 tsp ground cumin 1/4 tsp salt 1/8 tsp cayenne pepper 2 tsp canola oil 2 medium green peppers, cut into 3/4-inch pieces 2 small onion





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.